Dairy-Free Instant Pot Cream of Mushroom Soup (Low Carb, Paleo, Whole30)

Name: Dairy-Free Instant Pot Cream of Mushroom Soup (Low Carb, Paleo, Whole30)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium sweet onion, finely chopped; 1 pound white button mushrooms, sliced; 3 cloves garlic, minced; ½ tablespoon fresh thyme or ½ teaspoon dried thyme; 1½ teaspoons sea salt (or to taste); ½ teaspoon ground black pepper (or to taste); 3 cups chicken bone broth (homemade or store-bought); 1 cup + 2 tablespoons full-fat coconut milk, divided; 2 teaspoons tapioca flour

Instructions

Prep:15minCook:20min

A homemade, dairy-free version of a classic soup, this Instant Pot Cream of Mushroom Soup is the perfect way to warm up on a chilly day! This simple soup recipe is low carb, Paleo and Whole30 compliant but is not low FODMAP.

Updated at: Fri, 22 Nov 2024 10:32:29 GMT