Roasted Chickpea Gyros

Name: Roasted Chickpea Gyros
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek, Mediterranean
Ingredients: 1 15-oz can chickpeas (425 g, 1 ½ cup soaked chickpeas if starting from dry, drained and rinsed); 1 Tbsp olive oil (15 mL); 1 Tbsp paprika*; 1 tsp ground black pepper; ½ tsp cayenne pepper; ¼ tsp salt; 4 pita flatbreads; 1 cup tzatziki (click for recipe) (250 g, use ⅓ recipe if you're just making it for these gyros); ¼ red onion (cut into strips); 2 lettuce leaves (roughly chopped); 1 tomato (sliced)

Instructions

Prep:10minCook:20min

These roasted chickpea gyros are an easy vegetarian dinner, perfect for feeding the whole family on busy weeknights. Originally created in 2015, this recipe has since been devoured by thousands of readers who love it. (Seriously, we have almost 200 5-star reviews and counting!)

Updated at: Sat, 23 Nov 2024 04:13:45 GMT