Spinach Lasagna

Name: Spinach Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 8 cups (1/2 gallon) 1% low-fat milk; 2 tablespoons natural chicken base (I use “Better Than Bouillon” brand); 4 ounces (8 tablespoons) butter; 4 cloves garlic, pressed through garlic press; 4 ounces flour (about 12 tablespoons); Pinch or two salt; 1/2 teaspoon black pepper; Pinch ground nutmeg; 1/4 cup grated parmesan cheese; 12 lasagna noodles, cooked; 1 pound chicken tenderloins (about 8-10 tenderloins), cooked and diced (rotisserie chicken if fine, too); 3 cups shredded parmesan cheese; 4 cups shredded mozzarella cheese; 1 (6 oz) bag baby spinach; 12 strips bacon, cooked crispy and chopped; 2 teaspoons Italian seasoning; 1 tablespoon chopped flat-leaf parsley