Easy Homemade Ramen Soup Bowl

Name: Easy Homemade Ramen Soup Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 TBSP sesame oil; 1/2 cup shredded carrots; 1/2 cup sliced shiitake mushrooms (Stems removed); 2 garlic cloves, finely minced or grated to a paste with a microplane; 2 tsp freshly grated ginger; 4 cups low-sodium chicken or vegetable broth; 3 TBSP low-sodium soy sauce (more to taste); 1 TBSP rice vinegar; 1 TBSP Sriracha sauce (more or less, depending on your heat tolerance); 6 oz ramen noodles, divided; Sliced scallions; Toasted sesame seeds; Soft-boiled egg (*See notes)

Instructions

Prep:5minCook:20min

This easy ramen soup recipe comes together in 30 minutes and tastes like something you'd order out. A restaurant-worthy ramen bowl recipe, but right at home!

Updated at: Thu, 04 Jun 2026 00:02:31 GMT