Coconut Curry Ramen

Name: Coconut Curry Ramen
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Asian, Japanese
Ingredients: 2 Tbsp toasted or untoasted sesame oil*; 2 small knobs ginger ((sliced lengthwise into long strips)); 10 cloves garlic ((chopped)); 2 large onion ((chopped lengthwise)); 5 Tbsp yellow or green curry paste; 8 cups vegetable broth (DIY or store-bought); 4 cups light coconut milk; 2-4 Tbsp coconut sugar ((optional // more to taste)); 1 tsp ground turmeric ((optional // for color and more curry flavor)); 2 Tbsp white or yellow miso paste; 4-6 cups noodles of choice (i.e. spiralized zucchini squash, cooked ramen noodles*, or cooked brown rice noodles); 4 whole portobello mushrooms; Fresh green onion ((optional // chopped)); Sriracha or chili garlic sauce

Instructions

Prep:15minCook:1h 15min

Savory vegan ramen infused with curry and coconut milk. Serve with sautéed portobello mushrooms and gluten-free noodles for the ultimate plant-based meal.

Updated at: Fri, 17 Apr 2026 09:36:04 GMT