Bacon + Blue Cheese Egg Muffins

Updated at: Mon, 18 Nov 2024 06:08:09 GMT

Step 1

Preheat oven to 350F.

Step 2

Cook bacon in a skillet over medium heat. Remove to a plate lined with a paper towel.

Step 3

Keep the skillet on and cook the chopped onion in the bacon grease. Sauté for about 10 minutes until the onion is reduced, soft, and golden brown.

Step 4

In a large bowl, combine the beaten eggs, milk, garlic powder, salt, white pepper, crumbled bacon, blue cheese, and caramelized onion.

Step 5

Line muffin tins with muffin liners.

Step 6

Use a ladle to scoop the egg mixture into the muffin tins. I made sure to scoop at least once from the bottom of the egg mixture to get equal distribution of the goodies.

Step 7

Bake for 15 minutes.

Step 8

After the 15 minutes, scoop a teaspoon of fig jam into the center of the egg muffin.

Step 9

Bake the muffins for an additional 15 minutes.

Step 10

Remove the muffins from the oven and allow to sit for 5 minutes in their tins.

Step 11

Place on a wire cooling rack, or store in the fridge and warm it up before eating!

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