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Beginner's Guide To Sourdough Focaccia Bread
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Beginner's Guide To Sourdough Focaccia Bread
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Beginner's Guide To Sourdough Focaccia Bread
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theclevercarrot.com
By theclevercarrot.com

Beginner's Guide To Sourdough Focaccia Bread

Instructions
Prep:15hCook:30min
Master the best easy sourdough focaccia bread—soft, fluffy, and naturally leavened with bubbly, active sourdough starter. This step-by-step recipe includes an overnight rise, no kneading, and simple tips for par-baking the dough. Adapted from my bestselling book Artisan Sourdough Made Simple.
Updated at: Sun, 22 Jun 2025 01:32:20 GMT

Nutrition balance score

Good
Glycemic Index
72
High
Glycemic Load
298
High

Nutrition per serving

Calories2206.5 kcal (110%)
Total Fat37.7 g (54%)
Carbs388.6 g (149%)
Sugars2 g (2%)
Protein65.9 g (132%)
Sodium3550.5 mg (178%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

50-75 g bubbly, active sourdough starter
50gsourdough starter
bubbly, active
375 g water (see Notes below)
375gwater
20 g honey (optional)
20ghoney
optional
500 g bread flour or all purpose flour (see Notes below)
500gbread flour
or all purpose flour
9 g fine sea salt
9gfine sea salt
2-3 tbsp olive oil, for coating the pan
2 Tbspolive oil
for coating the pan
Assorted Toppings (optional): rosemary, garlic cloves, flaky seat salt, tomatoes, olives etc
rosemary
assorted toppings, optional
Assorted Toppings (optional): rosemary, garlic cloves, flaky seat salt, tomatoes, olives etc
garlic cloves
Assorted Toppings (optional): rosemary, garlic cloves, flaky seat salt, tomatoes, olives etc
flaky sea salt
Assorted Toppings (optional): rosemary, garlic cloves, flaky seat salt, tomatoes, olives etc
tomatoes
Assorted Toppings (optional): rosemary, garlic cloves, flaky seat salt, tomatoes, olives etc
olives

Instructions

View on theclevercarrot.com
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