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Beginner's Guide To Sourdough Focaccia Bread

By theclevercarrot.com

Beginner's Guide To Sourdough Focaccia Bread

Prep:15hCook:30min

Learn how to make THE BEST easy sourdough focaccia bread recipe (step-by-step!), with bubbly, active sourdough starter, a simple overnight rising option, and tips for par-baking the dough. So soft! So fluffy! Sourdough focaccia recipe adapted from my book: Artisan Sourdough Made Simple.

Updated at: Thu, 21 Nov 2024 07:51:44 GMT

Nutrition balance score

Good

Glycemic Index

73

High

Glycemic Load

301

High

Nutrition per serving

Calories2206.4 kcal (110%)

Total Fat37.7 g (54%)

Carbs388.6 g (149%)

Sugars2 g (2%)

Protein65.9 g (132%)

Sodium3550.5 mg (178%)

Fiber19 g (68%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

50gsourdough starter

500gbread flour

or all purpose flour

9gfine sea salt

2 Tbspolive oil

for coating the pan

assorted toppings, optional

Instructions

View on theclevercarrot.com

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Notes

11 liked

0 disliked

Easy

Crispy

Go-to

Delicious

Moist

IriaPetra delRioGayoBolitho· 2 months ago

Very tasty dough

Serena· last year

Makes leftovers

Special occasion

The focaccia is soft and crispy. As far as I’m concerned I’d like to add some EVO to the dough and maybe a little bit more salt. Next time I’ll use some parchment paper too

Kayla Appalsammy· last year

I couldn't get a photo after the bake but sooo delicious!

I couldn't get a photo after the bake but sooo delicious!

cyanne· last year

Was short a little flour, so I used extra starter and reduced the water. Used overnight rise. Didn't get a good second rise (set it on top of the stove while oven was reheating. It got too hot and started cooking from the bottom). The bread was tasty but didn't rise enough. Would have been a good pizza crust.

Was short a little flour, so I used extra starter and reduced the water. Used overnight rise. Didn't get a good second rise (set it on top of the stove while oven was reheating. It got too hot and started cooking from the bottom). The bread was tasty but didn't rise enough. Would have been a good pizza crust.

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