Smoky Swiss Chard & Black Bean Tostadas with Queso Fresco & Roasted Piquillo Peppers

Name: Smoky Swiss Chard & Black Bean Tostadas with Queso Fresco & Roasted Piquillo Peppers
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 Corn Tortillas; 2 oz Queso Fresco; 1¼ cups Black Beans; 4 cloves Garlic; 1 bunch Swiss Chard; 1 Lime; 1 Yellow Onion; 1 bunch Cilantro; 2 Roasted Piquillo Peppers; 1 tsp Smoked Paprika; ¼ cup Sour Cream

Instructions

Cook:20min

The word “tostada” means “toasted” in Spanish, but it can refer to any dish that’s made with a toasted or fried tortilla as a base. Here, we’re toasting our tortillas in the oven with a little oil for a light, crispy touch. Then we’re loading them up with sautéed Swiss chard and black beans, smoky-sweet roasted piquillo peppers (a mild Mexican variety), crumbly queso fresco, lime-infused sour cream and cilantro, for a hearty meal bursting with flavor and crunch.

Updated at: Fri, 07 Aug 2026 00:08:32 GMT