Vegan Fall Butternut Squash and White Bean Sandwich

Name: Vegan Fall Butternut Squash and White Bean Sandwich
Cuisine: American
Ingredients: 1 small butternut squash - cubed; 1 can white beans - drained and patted dry; 1 tsp rosemary; 1 tsp thyme; 1 tsp salt; 1 tsp paprika; 1 tsp black pepper; 1 tsp garlic powder; 1 tbsp oil; 1 cup parsley - finely chopped; 1 green bell pepper - finely chopped; 1/2 cup vegan or greek yogurt (can sub mayo); 1/4 cup olive oil; juice from 1 lemon; salt to taste; black pepper to taste

Instructions

Fall is here and I am so obsessed with all of the delicious fall produce. Butternut squash is one of my favorites and it has been making many appearances in my recipes. This Vegan Fall Butternut Squash and White Bean Sandwich is my latest butternut squash recipe and it is so good. Let's get into the recipe. This vegan fall sandwich is healthy for you easy to make perfect for dinner or lunch flavorful and packed with veggies, protein and fiber What do I need to make a vegan fall butternut squash and white bean sandwich? butternut squash white beans rosemary thyme salt paprika black pepper garlic powder oil vegan yogurt bell pepper olive oil lemon salt black pepper bread of choice How do I make a vegan butternut squash and white bean sandwich? Toss squash and white beans in spices and oil. Bake for 30 minutes. Toss together beans and squash with all remaining ingredients. Add filling to toasted bread and serve. Other vegan sandwich recipes to try vegan buffalo chicken sandwich tempeh bacon sandwich air fried oyster mushroom sandwich If you make this Vegan Fall Butternut Squash and White Bean Sandwich, please leave me a rating and review on this blog post. This is the best way to support me. Tag me on Instagram so I can repost you!

Updated at: Thu, 21 Nov 2024 12:25:50 GMT