Spring Gem Salad with Soft Herbs and Labneh Toasts
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By Food & Wine
Spring Gem Salad with Soft Herbs and Labneh Toasts
Instructions
Cook:1h
Nancy Silverton says the first sign of spring is when she puts this salad on the menu at Osteria Mozza in Los Angeles. She dresses the asparagus, peas, radishes, and sugar snap peas with a lemon vinaigrette, then offers toasts topped with labneh alongside, turning this ode to spring produce into a light lunch or first course for dinner. The herbs are an important part of the mix; if you can't find chervil, substitute equal parts Italian parsley and tarragon.
Updated at: Sat, 20 Aug 2022 08:39:47 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per recipe
Calories3064.8 kcal (153%)
Total Fat195 g (279%)
Carbs217.7 g (84%)
Sugars68.7 g (76%)
Protein125.5 g (251%)
Sodium6305.7 mg (315%)
Fiber27 g (96%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 quartGreek yogurt
organic, or another plain whole-milk strained yogurt
2lemons
1 tablespoon finely grated lemon zest plus 3 tablespoons fresh juice
¾ teaspoonkosher salt
![¼ cup finely chopped shallot (from 1 medium [1 1/2 ounce] shallot)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764661/graph/fooddb/6fd0e228af9b8301585bb81c33fd0294.jpg){kind=small}
¼ cupshallot
finely chopped, from 1 medium
¼ cupfresh lemon juice
from 2 lemons
1 tablespoonchampagne vinegar
or white wine vinegar
1 teaspoonkosher salt
½ teaspoonblack pepper
½ cupextra-virgin olive oil
8 slicesbaguette
1/2-inch-thick, or 4 rustic white bread slices, halved crosswise
Extra-virgin olive oil
for brushing bread
kosher salt
to taste
⅔ cupEnglish peas
shelled unshelled pea pods
3 ouncesfresh asparagus spears
medium-size, tough stems snapped off and discarded
1 cupfresh sugar snap peas
strings removed
6breakfast radishes
3 x 2.67 ouncesLittle Gem lettuce
heads, or romaine lettuce hearts, leaves left whole and removed from core
1 tablespoonfresh lemon juice
from 1 lemon
2 tablespoonsfresh chervil
finely chopped, or 1 tablespoon each finely chopped fresh flat-leaf parsley and tarragon, plus leaves for garnish
2 tablespoonsfresh dill
finely chopped, plus leaves for garnish
2 tablespoonsfresh tarragon
finely chopped, plus leaves for garnish
2 tablespoonsfresh flat-leaf parsley
finely chopped, plus leaves for garnish
15 piecesfresh chives
1-inch-long, from about 3 chives
extra-virgin olive oil
Finishing-quality
Sweet smoked paprika
optional
Instructions
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