Mushroom Frittata with Parmesan

Name: Mushroom Frittata with Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 16 ounces button mushrooms (sliced); 8 large eggs; 1/4 cup sour cream; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/2 cup scallions (green parts, chopped ); 1/2 cup parmesan cheese (grated ); Olive oil spray

Instructions

Prep:20minCook:20min

This savory mushroom frittata combines tender mushrooms, Parmesan, and eggs in an easy recipe that's delicious for breakfast, brunch, or an easy dinner.

Updated at: Fri, 07 Aug 2026 02:08:02 GMT