By bakerbettie.com
Sourdough Sandwich Bread Recipe
This sourdough sandwich bread recipe is soft and chewy and incredibly easy to make! You can bake it the same day you make it, or refrigerate the dough for up to 4 days!
Updated at: Fri, 21 Aug 2026 04:12:19 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
492
High
Nutrition per serving
Calories3829.3 kcal (191%)
Total Fat54 g (77%)
Carbs691 g (266%)
Sugars34.5 g (38%)
Protein116.8 g (234%)
Sodium5835.3 mg (292%)
Fiber49.5 g (177%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
650 gramswater
at 90-95 F, 32-35 C
300 gramssourdough starter
mature
1000 gramsbread flour
or unbleached all purpose flour
50 gramsneutral flavored oil
canola, vegetable, sunflower, or avocado
40 gramssugar
or honey
20 gramskosher salt
or fine sea salt
325 gramswater
150 gramssourdough starter
mature
500 gramsbread flour
or unbleached all purpose flour
25 gramsneutral flavored oil
canola, vegetable, sunflower, or avocado
20 gramssugar
or honey
10 gramskosher salt
or fine sea salt
Instructions
View on bakerbettie.com
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Notes
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Delicious
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Fresh
Moist
Kid-friendly
