Sourdough Sandwich Bread Recipe

Name: Sourdough Sandwich Bread Recipe
Cuisine: World Cuisine
Ingredients: 650 grams water at 90-95 F (32-35 C); 300 grams mature sourdough starter; 1000 grams bread flour or unbleached all purpose flour; 50 grams oil neutral flavored oil (canola, vegetable, sunflower, or avocado); 40 grams sugar or honey; 20 grams kosher salt or fine sea salt; 325 grams water; 150 grams mature sourdough starter; 500 grams bread flour or unbleached all purpose flour; 25 grams oil neutral flavored oil (canola, vegetable, sunflower, or avocado); 20 grams sugar or honey; 10 grams kosher salt or fine sea salt

Instructions

This sourdough sandwich bread recipe is soft and chewy and incredibly easy to make! You can bake it the same day you make it, or refrigerate the dough for up to 4 days!

Updated at: Thu, 21 Nov 2024 15:34:12 GMT