By Atelier Giri
Sandwich loaf
6 steps
Prep:2h 4minCook:26min
Use fine whole wheat flour or blend half with spelt flour.
Updated at: Wed, 16 Aug 2023 23:48:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
209
High
Nutrition per serving
Calories1468.8 kcal (73%)
Total Fat25 g (36%)
Carbs283.5 g (109%)
Sugars30 g (33%)
Protein36.5 g (73%)
Sodium3498.5 mg (175%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix fresh yeast in water with sugar and dissolve.
fresh yeast25g
water420g
raw sugar60gStep 2
Pour in flour, salt and oil to knead for 8min.
wheat flour650g
salt1 Tbs
oil40gStep 3
Put into a ball shape and cover to rise at room temperature about in double size.
Step 4
Punch the dough and shape in the loaf pan, (rise the center higher) leave in proof oven of 28°C for 45min to 60min till rise.
Step 5
Bake in 180°C oven for 26min
Step 6
*Brush some plant milk and paste some sesame or flax seeds, or oat flakes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
