Southern Thai-Style Chicken Panang Curry

Name: Southern Thai-Style Chicken Panang Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Thai
Ingredients: Chicken breast strips (125g) x0; Chicken breast strips (250g); Green pepper; Ground turmeric (0.5tsp) x0; Ground turmeric (1tsp); White basmati rice (65g) x0; White basmati rice (130g); Crispy onions (15g); Red Thai curry paste (40g) x0; Red Thai curry paste (20g); Solid creamed coconut (50g); Cardamom pod x3; Smooth peanut butter (26g); Brown onion; Fish sauce (8ml); Solid creamed coconut (25g) x0

Instructions

Cook:30min

This fragrant curry is inspired by Southern Thai cuisine. You'll make a punchy panang-style sauce with chicken, peanut butter, coconut and red curry paste, then serve with rice and crispy onions.

Updated at: Sat, 04 Oct 2025 00:00:27 GMT