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By littlebroken.com
Chicken Mushroom and Spinach Lasagna
Instructions
Prep:25minCook:1h
Chicken mushroom and spinach lasagna made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk based sauce. It's creamy, yet light and does not taste like you're eating loads of noodles.
Updated at: Mon, 29 Nov 2021 01:40:56 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories311.9 kcal (16%)
Total Fat14.3 g (20%)
Carbs24 g (9%)
Sugars4 g (4%)
Protein21.8 g (44%)
Sodium599.4 mg (30%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 ½ Tbspolive oil

1 cupchopped onion

2 Tbspminced garlic

8 ozwhite mushrooms
thinly sliced

1 tspdried basil

1 tspdried oregano

½ tspred pepper flakes

1 ½ tspkosher salt
divided

1 x 6 ozfresh baby spinach
bag

2 cupscooked chicken
shredded

2 ½ cupslow-sodium chicken stock

1 ½ cupsmilk
I used whole milk

¼ tspnutmeg

¼ cupall-purpose flour

½ cupshredded parmesan cheese

8no-boil lasagna noodles

1 ¼ cupsshredded mozzarella cheese
Instructions
View on littlebroken.com
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Notes
10 liked
1 disliked
Delicious
Kid-friendly
Fresh
Special occasion
Spicy