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Name: HOME
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 30 mls[url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-o/#go-olive-oil” target=”_blank”]extra-virgin olive oil[/url]; 2 [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-c/#go-CARROT” target=”_blank”]carrots[/url], rinsed, peeled, ends removed and finely chopped; 1 [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-o/#go-onion” target=”_blank”]onion[/url], skin and ends removed and finely chopped; 1 [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-g/#go-garlic” target=”_blank”]garlic[/url]clove, skin removed and finely chopped; 150 mls red or white wine; 500 ml[url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-t/#go-passata-tomato” target=”_blank”]tomato [i]passata[/i][/url]; 1 kilo [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-b/#go-BEEF” target=”_blank”]beef short ribs[/url], rinsed and dried; 2 branches [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-r/#go-rosemary” target=”_blank”]rosemary[/url], rinsed; 5 sprigs [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-t/#go-thyme” target=”_blank”]thyme[/url], rinsed; 250 grams[url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-t/#go-pelatti-tomato” target=”_blank”]peeled tinned San Marzano tomatoes[/url]; 300 grams [url href=”https://www.livingalifeincolour.com/recipes/pasta-fresca-fresh-egg-pasta-emilia/” target=”_blank”]fresh egg [i]pappardelle[/i] or [i]tagliatelle[/i][/url](can substitute dried egg pasta in a pinch); 30 grams[url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-c/#go-PARMIGIANO-REGGIANO-PDO” target=”_blank”][i]Parmigiano-Reggiano[/i][/url], finely grated; [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-s/#go-Salt” target=”_blank”]Sea salt[/url]; [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-b/#go-BLACK-PEPPERCORN” target=”_blank”]Black pepper[/url], freshly ground

Instructions

Prep:10minCook:5h

a guide to Italian food, wine and culture

Updated at: Sat, 23 Nov 2024 21:51:04 GMT

Ingredients

4 servings

30 mlsextra-virgin olive oil

url href = ”https :// www, olive - oil” target

2carrot

rinsed, peeled, ends removed and finely chopped

1onion

[/ url ], skin and ends removed and finely chopped

1 [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-g/#go-garlic” target=”_blank”]garlic[/url]clove, skin removed and finely chopped

150 mlsred wine

or white

500 ml[url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-t/#go-passata-tomato” target=”_blank”]tomato [i]passata[/i][/url]

1 kilobeef short rib

rinsed and dried

2branches

rin

5 sprigs [url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-t/#go-thyme” target=”_blank”]thyme[/url], rinsed

250 grams[url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-t/#go-pelatti-tomato” target=”_blank”]peeled tinned San Marzano tomatoes[/url]

300 grams [url href=”https://www.livingalifeincolour.com/recipes/pasta-fresca-fresh-egg-pasta-emilia/” target=”_blank”]fresh egg [i]pappardelle[/i] or [i]tagliatelle[/i][/url](can substitute dried egg pasta in a pinch)

30 grams[url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-c/#go-PARMIGIANO-REGGIANO-PDO” target=”_blank”][i]Parmigiano-Reggiano[/i][/url], finely grated

Sea salt

[url href=”https://www.livingalifeincolour.com/kitchen/ingredients/ingredients-b/#go-BLACK-PEPPERCORN” target=”_blank”]Black pepper[/url], freshly ground