Japanese Rice

Name: Japanese Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 cup short-grain brown rice (see notes for short-grain white rice); 1 3/4 cups water – always check package instructions, as this may vary! (see notes for white rice); generous pinch salt; 2 scallions, sliced (white ends separated); 1-2 teaspoons sesame oil; 1-2 teaspoons rice vinegar; 1/2 – 1 teaspoon furikake seasoning (or sub toasted sesame seeds)

Instructions

Prep:5minCook:45min

Japanese Rice made with short-grain brown rice and seasoned with rice vinegar, sesame oil, furikake, and scallions - a simple tasty side dish to serve with fish and meat, or in bowls.

Updated at: Thu, 13 Feb 2025 09:45:18 GMT