Polish Chicken Noodle Soup (Rosół)

Name: Polish Chicken Noodle Soup (Rosół)
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: European
Ingredients: 2 chicken legs; 4 chicken wings; 2 medium carrots (peeled); 1 medium onion (unpeeled); 1 small leek (trimmed); ¼ small celery root (peeled); 1 medium parsley root ((not parsnip) peeled, see *Notes); 6 sprigs fresh parsley (plus more for garnish); 1 large bay leaf; 3 allspice berries; 1 teaspoon dried lovage (or 4 sprigs fresh, see *Notes); 9 cups cold water; 1½-2 teaspoons sea salt (and pepper to taste); 5.29 ounces thin egg noodles (enough for 6 people, see **Notes)

Instructions

Prep:10minCook:1h 15min

Polish chicken noodle soup (rosół) is a chicken broth cooked with vegetables, flavoured with simple herbs and served with noodles/pasta. It's a traditional dish, nourishing, delicious and easy to make.

Updated at: Fri, 02 Jan 2026 02:10:35 GMT