One-pot Egg Tofu

This easy 10-minute one-pot egg tofu recipe is the perfect healthy and delicious meal for busy days. Made with soft tofu, fluffy eggs, and a savory sauce, it's a comforting dish that comes together quickly with minimal cleanup. Serve it with rice for a satisfying and wholesome lunch or dinner!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a nonstick pan over medium heat, add 1 tablespoon of chili oil (or regular oil).

Step 2

Gently place a block of silken/soft tofu into the pan. Optional: Use a straw to poke about 40 holes into the tofu to help it absorb flavor. (Tip: Block the top of the straw with your thumb before poking.)

Step 3

Beat 4 eggs in a bowl, then pour them evenly over the tofu. Cook for 1–2 minutes until the eggs begin to set at the bottom.

Step 4

In a small bowl, combine oyster sauce, soy sauce, sesame oil, water, salt, sugar, and cornstarch. Mix well until smooth.

Step 5

Pour the sauce over the tofu and eggs. Use a spatula to gently cut the tofu into ½-inch square pieces. Shake the pan lightly to spread the tofu and eggs evenly.

Step 6

Sprinkle diced red bell pepper and chopped green onion over the top.

Step 7

Cover the pan with a lid and simmer on medium heat for about 5 minutes until everything is cooked through.

Step 8

Serve hot with steamed rice and enjoy!

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