One-pot Egg Tofu

Name: One-pot Egg Tofu
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Asian, Chinese
Ingredients: 1 tbsp chili oil ((or regular cooking oil for non-spicy version)); 1 block tofu ((silken or soft tofu)); 4 eggs; ½ red bell pepper ((diced)); 1 green onion ((chopped)); 1 tbsp oyster sauce; 2 tbsp light soy sauce; 1 tbsp sesame oil; 4 tbsp water; ⅓ tsp salt; ½ tsp sugar; 1 tsp cornstarch

Instructions

Prep:5minCook:8min

This easy 10-minute one-pot egg tofu recipe is the perfect healthy and delicious meal for busy days. Made with soft tofu, fluffy eggs, and a savory sauce, it's a comforting dish that comes together quickly with minimal cleanup. Serve it with rice for a satisfying and wholesome lunch or dinner!

Updated at: Mon, 26 May 2025 21:06:54 GMT