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By cookieandkate.com
Spicy Sweet Potato and Green Rice Burrito Bowls
Instructions
Prep:20minCook:45min
Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch. Recipe yields 4 servings.
Updated at: Mon, 14 Oct 2024 04:33:43 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
70
High
Nutrition per serving
Calories845.8 kcal (42%)
Total Fat27.6 g (39%)
Carbs130 g (50%)
Sugars10.8 g (12%)
Protein23.2 g (46%)
Sodium1890.8 mg (95%)
Fiber24.8 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tablespoonsextra-virgin olive oil

1 ½ cupslong grain brown rice

3 cupsvegetable broth

1 ½ cupbaby spinach
lightly packed

½ cupcilantro
mostly leaves, stems are ok, lightly packed

1jalapeño pepper
or serrano, seeded, membranes removed and roughly chopped

1shallot
medium, peeled and roughly chopped

1garlic clove
peeled, roughly chopped

¼ teaspoonsalt
more to taste

2 poundssweet potatoes
3 to 4 medium sweet potatoes, peeled and sliced into 1 - inch chunks

2 tablespoonsolive oil

½ teaspoonsmoked paprika

¼ teaspoonsea salt

2 x 14 ouncescans black beans
or 3 cups cooked black beans, with their cooking liquid

2 teaspoonsground cumin

½ teaspoonchili powder

1 teaspoonsherry vinegar
or lime juice

sea salt
to taste

freshly ground black pepper
to taste

¼ cuppepitas
green pumpkin seeds

¼ teaspoonolive oil

1avocado
pitted and sliced

mild salsa verde
jarred

cilantro
chopped

crumbled feta
optional, not vegan
Instructions
View on cookieandkate.com
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Notes
7 liked
2 disliked
Delicious
Fresh
Go-to
Makes leftovers
Moist