Vegan Picadillo

Name: Vegan Picadillo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: ½ pound Brown lentils (, cleaned and picked (1 1/2 cups)); ½ Onion, (yellow ); 1 Bay leaf; 2 teaspoons avocado oil; 3 large Roma tomatoes ((2 1/4 cups)); 1 chile chipotle, (in adobo); 1/2 large white onion, ( finely chopped (1 cup)); 2 garlic cloves (minced); 1 large carrot, (peeled, diced (3/4 cup)); 1 large Russet potato, ( diced (2 1/2 cups)); ½ tsp. ground cumin; ¼ tsp. dry Mexican oregano; 3 cups vegetable broth

Instructions

Prep:10minCook:20min

Are you looking for a tasty and healthy vegan meal that's quick and easy to make? Look no further than this delicious vegan picadillo recipe! This Mexican-style vegan picadillo is made with lentils stewed in a spicy chipotle tomato sauce with cumin, oregano, carrots, and potatoes.

Updated at: Thu, 13 Aug 2026 14:29:28 GMT