Perfect Low-Carb Taco Salad

Name: Perfect Low-Carb Taco Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 lbs. ground beef, thawed if frozen; 2 tsp. olive oil (more or less, depending on your pan); 1 tsp. Spike Seasoning or other all-purpose seasoning blend (see notes); 1/4 cup Taco Seasoning (see notes); 2 T hot sauce (or more, to taste. See notes.); 2 cups water; salt and fresh-ground black pepper to taste; 1 head Romaine Lettuce; 1 head Iceberg Lettuce; one 3.8 oz. can sliced olives, drained; 1 cup grated cheese (see notes); Ranch Dressing or other salad dressing, use the amount you prefer (see notes); diced avocado, optional