Egg Fried Rice Recipe

Name: Egg Fried Rice Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 3 cups cooked rice ((or 1 cup uncooked rice)); 1 to 1½ tablespoon organic soya sauce ((adjust to taste) (or tamari)); 1½ teaspoon rice vinegar ((optional, adjust to taste)); 1 tablespoon chopped garlic ((2 cloves)); 1 green chili ((slit, for heat, optional)); ¼ teaspoon crushed black pepper; ¼ teaspoon salt ((Or as required)); 2 tablespoons oil ((Peanut or any other)); 3 to 4 stalks spring onions (chopped, (green and whites separated)); 3 eggs (or 2 large ); 1 to 1½ tablespoons schezwan sauce (or 1 teaspoon any hot sauce (optional)); ½ cup carrot ((chopped, 1 small carrot)); ½ cup bell peppers ((julienned or diced)); ½ cup cabbage (shredded (or peas or sweet corn))