Chicken Florentine

Name: Chicken Florentine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: French
Ingredients: 4 boneless skinless chicken breasts; 2 Tablespoons olive oil; 2 Tablespoons Butter; 1 teaspoon salt; ½ teaspoon pepper; 2 teaspoons Italian Seasoning; ½ cup flour; ¼ cup Parmesan cheese (finely shredded); 1 teaspoon garlic powder; 4 cloves garlic (minced); 1 ½ cups white wine (or chicken broth); 1 cup half and half; 1/3 cup softened cream cheese; 3 cups fresh spinach; 1/2 fresh lemon or 1.5 tablespoons lemon juice (optional); Fresh parsley (to garnish)

Instructions

Prep:20minCook:25min

This Chicken Florentine recipe has perfectly seared chicken in a thick and creamy spinach sauce. Serve it with pasta, rice, or with a simple green salad. Add a splash of lemon and a sprinkle of parsley for added flavor and color!

Updated at: Thu, 27 Mar 2025 23:05:18 GMT