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Creamy Chicken with Mushrooms

Creamy Chicken with Mushrooms

Prep:5minCook:25min

Quick and easy meal when you only have 30 mins. and yummy too!

Updated at: Thu, 17 Aug 2023 14:09:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

16 ozChicken Breast

84gBaby Portabella Mushrooms

medium, Package

1 cupChicken Bone Broth

½ cupHeavy Cream

4 cloveGarlic

1 cupParmesan Cheese

0.8gXanthan Gum

Instructions

Step 1

Melt butter in large skillet, add chicken tenderloins and cook until done.

Step 2

Remove chicken from the pan, add sliced mushrooms and cook about 5 min.

Step 3

Add in chicken bone broth, heavy cream and spices. Add in cheese. Add in Xantham gum (optional) to help thicken the sauce, takes about 5 min.

Step 4

Add chicken back into pan to heat, about 5 min. Serve and enjoy.

Notes

49 liked

6 disliked

Delicious

Go-to

Easy

Under 30 minutes

Kid-friendly

Sylvie· 2 months ago

Vivien· 6 months ago

Sauce is delicious. I added diced onions while cooking the mushrooms. And a teaspoon of cornstarch to thicken the sauce (no weird xanthan gum stuff). My problem with this recipe is that the chicken is bland. I definitely recommend seasoning the chicken pieces with s & p before cooking it!

Rebecca Freeman· 9 months ago

Bland, needs some oomph.

April Lance· last year

Under 30 minutes

Ally Todd· last year

Under 30 minutes

While good I couldn't get the sauce to thicken

Jemma Castro· last year

Makes leftovers

Insanely good! Kid loved it too. definitely recommend low to mid heat for the butter since it melts fast and makes the entire dish a little dark in color.

Jadalynn Orr· last year

It's very good, and extremely versatile. I seasoned it the same way I seasoned some roasted potatoes and served it over the potatoes last night. Today, I made some spaghetti, thinned out the sauce with some pasta water and it's a really great lunch!

Morgan Huntington· last year

This is a very tasty meal! However, wish there was a littler more structure to the instructions on how to cook the chicken. As a new cook, it was slightly challenging but I will be making it again now that I know!

Tristan Bissinger· last year

Start with half the butter to cook the chicken, add rest for sauce.

Start with half the butter to cook the chicken, add rest for sauce.

Beke K· last year

Josette Scicluna· last year

Really simple and very tasty

Really simple and very tasty

Joe Mayer· last year

Under 30 minutes

This was a fantastic dish! Super simple, easy to follow along, and very delicious. This will easily become a go-to dish in our house. Highly recommend!

This was a fantastic dish! Super simple, easy to follow along, and very delicious. This will easily become a go-to dish in our house. Highly recommend!

Debi Dufrene· 2 years ago

I think next time I will cut the amt of broth & increase cream. Very good but had to cook longer to thicken the sauce.

I think next time I will cut the amt of broth & increase cream. Very good but had to cook longer to thicken the sauce.

Hailey LaClaire· 2 years ago

Makes leftovers

Under 30 minutes

Delicious!! Forgot to take a pic lol but I cut up the chicken and put it all over rice:)

Jana Steele· 2 years ago

Under 30 minutes

Delish and savory and super easy! The whole family loved this. I subbed the mushrooms for large portobello strips and used a little cornstarch to thicken towards the end. Def a keeper!