Creamy Chicken with Mushrooms

Sauce is delicious. I added diced onions while cooking the mushrooms. And a teaspoon of cornstarch to thicken the sauce (no weird xanthan gum stuff). My problem with this recipe is that the chicken is bland. I definitely recommend seasoning the chicken pieces with s & p before cooking it!

Bland, needs some oomph.

It was great

While good I couldn't get the sauce to thicken

Insanely good! Kid loved it too. definitely recommend low to mid heat for the butter since it melts fast and makes the entire dish a little dark in color.

It's very good, and extremely versatile. I seasoned it the same way I seasoned some roasted potatoes and served it over the potatoes last night. Today, I made some spaghetti, thinned out the sauce with some pasta water and it's a really great lunch!

This is a very tasty meal! However, wish there was a littler more structure to the instructions on how to cook the chicken. As a new cook, it was slightly challenging but I will be making it again now that I know!

Start with half the butter to cook the chicken, add rest for sauce.

Good

Really simple and very tasty

This was a fantastic dish! Super simple, easy to follow along, and very delicious. This will easily become a go-to dish in our house. Highly recommend!

I think next time I will cut the amt of broth & increase cream. Very good but had to cook longer to thicken the sauce.

Delicious!! Forgot to take a pic lol but I cut up the chicken and put it all over rice:)

Delish and savory and super easy! The whole family loved this. I subbed the mushrooms for large portobello strips and used a little cornstarch to thicken towards the end. Def a keeper!