5-Minute Chermoula Recipe

Name: 5-Minute Chermoula Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Moroccan
Ingredients: 1 cup fresh parsley, (ends trimmed); 1 cup fresh cilantro, (ends trimmed); 1 to 2 cloves garlic; 1 teaspoon ground coriander; 1 teaspoon red pepper flakes; 1/2 teaspoon paprika; 1/2 teaspoon ground ginger; 1/4 teaspoon saffron threads, (optional); kosher salt; 1 lemon, (juice and zest); 3/4 cup extra virgin olive oil

Instructions

Prep:5min

This 5-minute chermoula recipe combines fresh parsley and cilantro with lemon, garlic, warm spices, and extra virgin olive oil. Use this textured North African sauce as a marinade or spoon it over fish, chicken, vegetables, grains, and more.

Updated at: Wed, 16 Sep 2026 01:56:45 GMT