Green Harissa

Name: Green Harissa
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: Moroccan, African
Ingredients: 1 cup fresh cilantro leaves (packed); 1 cup fresh parsley leaves (packed); 2-3 green jalapeños (remove the seeds for a milder flavor); 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 medium lemon (juiced); 1/4 cup olive oil; Salt (to taste); 2-3 tablespoons water (optional, for thinner consistency)

Instructions

Prep:2minCook:3min

Green harissa is a mildly spicy condiment from North Africa. It is a vegan, dairy-free, and gluten-free alternative. Similar to salsa or chimichurri, green harissa is great with roasted vegetables, sandwiches, and marinating.

Updated at: Mon, 23 Feb 2026 15:29:08 GMT