Peri Peri (marinade)

Name: Peri Peri (marinade)
Prep time: 10 min
Total time: 10 min
Cuisine: Moroccan, African
Ingredients: ½ cup white vinegar; ⅓ cup lemon juice; ½ cup olive oil; 1tsp chili powder; 1tsp smoked paprika; 1tsp salt; 1 clove garlic chopped; 7 birds eye African chilies

2 steps

Prep:10min

The traditional peri peri marinade from Mozambique 🇲🇿

Updated at: Sun, 25 Aug 2024 08:55:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories276.2 kcal (14%)

Total Fat28.8 g (41%)

Carbs4.3 g (2%)

Sugars1.9 g (2%)

Protein0.7 g (1%)

Sodium605.3 mg (30%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupwhite vinegar

⅓ cuplemon juice

½ cupolive oil

1 tspchili powder

1 tspsmoked paprika

1 tspsalt

1clove garlic

chopped

7birds eye African chilies

Instructions

Step 1

Chop the garlic and chilies finely. Combine all the ingredients in a clean jar and mix thoroughly.

Step 2

Let the ingredients sit in the jar for an hour at least for the flavour to develop and use as either a marinade or a dipping sauce! But be careful it’s very spicy 🌶️