Thyme-Roasted Parsnip & Baby Rainbow Carrots with Honey-Garlic Glaze | Serves 2

Name: Thyme-Roasted Parsnip & Baby Rainbow Carrots with Honey-Garlic Glaze | Serves 2
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: olive oil; 2 unit parsnip; 1 bunch baby rainbow carrots; 2 clove garlic; 1 bunch thyme; 1 bunch parsley; 1 packet flaked almonds; 20 g butter; 2 tsp honey; ½ tsp balsamic vinegar

Instructions

Cook:30min

Get a good whiff of the herby aroma rising from this hearty side. The honey-garlic glaze reveals the delicate flavours hiding in the thyme and colourful roasted veggies while the toasted almonds never fail to add a satisfying crunch.

Updated at: Mon, 12 Oct 2020 14:19:06 GMT