Delicata squash with chicken and cabbage

Updated at: Thu, 17 Aug 2023 08:03:39 GMT

Step 1

Preheat oven to 350°F.

Step 2

Slice delicata squash crossways in about 1/2" slices and remove seeds.

Step 3

Coat squash slices with olive oil and sprinkle with paprika; put on a baking sheet.

Step 4

Slice the onion and put it on the baking sheet along with the garlic cloves.

Step 5

Bake at 350°F until the squash is tender -- about 20 minutes.

Step 6

While those vegetables bake, slice the cabbage and saute in olive oil.

Step 7

When the squash is tender, add the vegetables to the cabbage. Add 1/4-1/3c water, heat until it steams, cover the skillet and turn off the heat.

Step 8

Put the frozen chicken chunks in the baking sheet and season with salt, pepper, and paprika.

Step 9

Bake chicken at 350°F until cooked through -- about 15-20 minutes.

Step 10

While the chicken bakes, toast sliced almonds (melt butter in a saute pan; add sliced almonds, stir until barely toasted (golden-tan)

Step 11

Add the chicken to the cabbage mixture. Sprinkle with toasted almonds and serve.

0 liked

0 disliked