Chickpea Salad

Name: Chickpea Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (15-ounce) can chickpeas (rinsed and drained); 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon ground chili powder; 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon salt; 1 (4.7-ounce) package pearled couscous mix; 1-1/2 cups chopped cucumber; 1-1/2 cups halved cherry tomatoes; 1/2 cup chopped Kalamata olives; 1/4 cup finely chopped flat-leaf Italian parsley; 1/2 cup jarred roasted red bell pepper (chopped ); Toppings as desired (see note 2); 4 tablespoons olive oil; 2 large lemons; 1-1/2 tablespoons red wine vinegar; 2 tablespoons honey; 1 teaspoon Dijon-style mustard; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper