By kathleenashmore.com
Pesto White Bean Salad with Garlic Croutons (Vegetarian)
Instructions
Prep:10minCook:15min
Make this delicious plant based salad even easier with your favorite store bought pesto, but don't skip the homemade garlic croutons.
Updated at: Thu, 06 Feb 2025 12:29:32 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories358.9 kcal (18%)
Total Fat15.2 g (22%)
Carbs45.5 g (18%)
Sugars4.3 g (5%)
Protein13.2 g (26%)
Sodium902.8 mg (45%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2cans white beans
drained and rinsed
½ cupBasil Pesto
homemade or store bought
2 cupscherry tomatoes
halved
10 ozarugula
0.5lemon juiced
⅛ tspkosher salt
3black pepper
cracks
2 cupsGarlic croutons
2 TbspBalsamic Glaze
homemade or store bought, optional
4 piecesbread
a few days old
2 Tbspextra virgin olive oil
2garlic cloves
peeled and grated
½ tspkosher salt
¼ tspblack pepper
fresh cracked
Instructions
View on kathleenashmore.com
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Notes
3 liked
0 disliked
Delicious
Easy
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