Pesto White Bean Salad with Garlic Croutons (Vegetarian)

Name: Pesto White Bean Salad with Garlic Croutons (Vegetarian)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: 2 cans white beans, drained and rinsed; 1/2 cup Basil Pesto (homemade or store bought ); 2 cups cherry tomatoes, halved; 10 oz arugula; 1/2 lemon, juiced; 1/8 tsp Kosher salt; A few cracks of black pepper; 2 cups Garlic croutons (recipe below); 2 tbsp Balsamic Glaze (homemade or store bought (optional)); 4 pieces of bread, a few days old; 2 tbsp extra virgin olive oil; 2 garlic cloves, peeled and grated; 1/2 tsp Kosher salt; 1/4 tsp fresh cracked black pepper