쑥떡 만드는 법

Name: 쑥떡 만드는 법
Cuisine: Asian, Korean
Ingredients: 쑥 20줌(200g); 쌀가루 3컵(300g); 설탕 3큰술(30g); 소금 1작은술(1g)

Updated at: Mon, 27 Jul 2026 08:40:38 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories157.8 kcal (8%)

Total Fat0.3 g (0%)

Carbs43.6 g (17%)

Sugars7.5 g (8%)

Protein0.8 g (2%)

Sodium2025.2 mg (101%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

4 servings

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