쑥떡 만드는 법

Name: 쑥떡 만드는 법
Cuisine: Asian, Korean
Ingredients: 쑥 20줌(200g); 쌀가루 3컵(300g); 설탕 3큰술(30g); 소금 1작은술(1g)

Updated at: Sat, 04 Apr 2026 02:27:16 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories152.3 kcal (8%)

Total Fat0.2 g (0%)

Carbs43.2 g (17%)

Sugars7.5 g (8%)

Protein1.7 g (3%)

Sodium2026.7 mg (101%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

4 servings

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