쑥개떡 만드는 법

Name: 쑥개떡 만드는 법
Cuisine: Asian, Korean
Ingredients: 쑥 7줌(140g); 멥쌀가루 4컵(400g); 소금 2작은술(6g); 설탕 2와 1/2큰술(25g); 참기름 약간; 물 약간

Updated at: Sun, 20 Sep 2026 04:32:43 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories212.3 kcal (11%)

Total Fat3.6 g (5%)

Carbs51.9 g (20%)

Sugars6.2 g (7%)

Protein0.5 g (1%)

Sodium3152.4 mg (158%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

4 servings

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