떡케이크

Name: 떡케이크
Cuisine: Korean
Ingredients: 멥쌀가루 2와1/2컵; 물 4큰술; 말린자두 약간; 물 약간; 럼주 1큰술; 설탕 2와1/2큰술

멥살가루로 만들어 고실고실한 떡케이크! 자두와 어우러져 달콤합니다.

Updated at: Fri, 22 Nov 2024 01:04:05 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories379.1 kcal (19%)

Total Fat0.1 g (0%)

Carbs105.1 g (40%)

Sugars21 g (23%)

Protein0.3 g (1%)

Sodium4821.1 mg (241%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

2 servings

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