쑥버무리 만드는 법

Name: 쑥버무리 만드는 법
Cuisine: Asian, Korean
Ingredients: 쑥 8줌(180g); 쌀가루 2와 1/2컵(250g); 설탕 5큰술(50g); 소금(소금 약간)

Updated at: Fri, 07 Aug 2026 01:47:16 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories314.1 kcal (16%)

Total Fat0.5 g (1%)

Carbs85.8 g (33%)

Sugars24.9 g (28%)

Protein1.4 g (3%)

Sodium3601.6 mg (180%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

2 servings

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