쑥버무리 만드는 법

Name: 쑥버무리 만드는 법
Cuisine: Asian, Korean
Ingredients: 쑥 8줌(180g); 쌀가루 2와 1/2컵(250g); 설탕 5큰술(50g); 소금(소금 약간)

Updated at: Thu, 21 Nov 2024 20:33:49 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories304.3 kcal (15%)

Total Fat0.3 g (0%)

Carbs84.9 g (33%)

Sugars24.9 g (28%)

Protein3.1 g (6%)

Sodium3604.3 mg (180%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

2 servings

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