Grilled Lemongrass Pork Skewers (Nem Nướng Sả)

Name: Grilled Lemongrass Pork Skewers (Nem Nướng Sả)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 24 skewers wooden or bamboo (soaked in water for 1 hour); 3 tablespoons garlic (4 cloves) (peeled); 5 tablespoons white sugar; 1½ cups minced lemongrass (frozen or fresh); 1 teaspoon ground black pepper; 1/3 cup premium fish sauce; 1/2 cup ice water; 2½ pounds medium ground pork ((if using lean ground pork, add 2 tablespoons vegetable oil)); 3 tablespoons corn starch; 1/4 cup vegetable oil

Instructions

Prep:30minCook:10min

If you want to fill your backyard with the most mouthwatering aromas, these Grilled Lemongrass Pork Skewers are exactly what you need. The combination of fragrant lemongrass, roasted garlic, and savoury fish sauce sizzling over a hot grill is absolutely irresistible!

Updated at: Mon, 25 May 2026 06:27:36 GMT