David Burtka’s Cheesy Chicken & Bean Enchiladas with Tomato Rice, Pico de Gallo & Lime Crema

Name: David Burtka’s Cheesy Chicken & Bean Enchiladas with Tomato Rice, Pico de Gallo & Lime Crema
Cuisine: American, Mexican, Latin American
Ingredients: 3 tablespoon Sour Cream; 1 unit Red Onion; 10 ounce Chopped Chicken Breast; 1 unit Tomato Paste; 1 unit Long Green Pepper; 1 clove Garlic; 1 unit Black Beans; 1 unit Tomato; 1 unit Lime; 6 unit Flour Tortillas; 1 tablespoon Mexican Spice Blend; ¾ cup Jasmine Rice; 1 tablespoon Southwest Spice Blend; ¼ ounce Cilantro; ½ cup Mexican Cheese Blend; 10 ounce Mild Red Enchilada Sauce

Instructions

Professional chef David’s enchilada recipe starts by wrapping tortillas around a filling of spiced chicken, bell pepper, and black beans, then coating the bundles with zesty sauce and a sprinkle of Mexican cheese. They’re baked until piping hot and bubbly, then served with lime crema and pico de gallo over tomato rice for a filling finish. Saucy, smothered, hearty, and delicious—it’s everything husband Neil Patrick Harris’ heart (and stomach) desires!

Updated at: Fri, 30 Jan 2026 02:46:41 GMT