Raspberry Prasselkuchen

Name: Raspberry Prasselkuchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: German
Ingredients: 40 grams granulated sugar; 40 grams butter (softened); 1 teaspoon vanilla extract; 1/4 teaspoon fine sea salt; 60 grams all purpose flour; 1 sheet puff pastry (sizes may vary); 6 oz raspberry jam; 150 grams powdered sugar; 1 tbsp lemon juice (more if needed )

Instructions

Prep:10minCook:20min

Thin puff pastry layered with bright and fruity jam and topped with buttery streusel, this Prasselkuchen comes together fast but tastes like it took hours of work.

Updated at: Thu, 18 Dec 2025 03:35:19 GMT