Apple Fritter Cake

Name: Apple Fritter Cake
Cuisine: European, German
Ingredients: 2 tbsp melted butter 3.5 cups apples diced 1/2 c light brown sugar 1 tsp cinnamon; 3/4 c brown sugar; 1/2 cup (1 stick) unsalted butter melted; 1/2 cup veg oil; 1/2 cup milk; 2 tsp vanilla; 2 eggs; 2.5 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp allspice

4 steps

Updated at: Thu, 12 Sep 2024 05:09:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories490.3 kcal (25%)

Total Fat26.8 g (38%)

Carbs57.4 g (22%)

Sugars29.2 g (32%)

Protein5.5 g (11%)

Sodium300.7 mg (15%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 Tbspbutter

melted

3 ½ cupsapples

½ clight brown sugar

1 tspcinnamon

¾ cbrown sugar

½ cupunsalted butter

melted

½ cupveg oil

½ cupmilk

2 tspvanilla

2eggs

2 ½ cupsflour

1 tspbaking powder

1 tspbaking soda

½ tspsalt

½ tspcinnamon

¼ tspallspice

Instructions

Step 1

Apple Melt butter,peel and dice apples,add to skillet cook with melted butter, brown sugar and cinnamon for about 8 minutes

Step 2

Cake First combine wet ingredients then add dry ingredients and mix

brown sugar¾ c

unsalted butter½ cup

veg oil½ cup

milk½ cup

vanilla2 tsp

eggs2

flour2 ½ cups

baking powder1 tsp

baking soda1 tsp

salt½ tsp

cinnamon½ tsp

allspice¼ tsp

Step 3

Reserve 1/2 cup of the apples/juice and add the rest of the apples in the cake and fold them in. Pour into a lined parchment paper and sprayed 8x8 pan. Add the 1/2 cup of apples all over the top and sprinkle 2 tbsp brown sugar over the top. Bake 350 for 50-60 mins until a toothpick comes out clean.

Step 4

For the glaze: 1 c powdered sugar 2-3 tbsp milk 1/4th tsp vanilla

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