Gochujang Brothy Beans

Name: Gochujang Brothy Beans
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Cuisine: American, Korean
Ingredients: 2 large egg yolks (reserve the whites for another recipe!); 1/4 cup tamari or soy sauce; 1/4 cup olive oil; 1/2 white onion (sliced); 2 sprigs rosemary (stems removed); 2 sprigs thyme (stems removed); 1 inch knob of ginger (grated); 1/2 tbsp white miso paste; 1 tbsp gochujang (double this if you like extra heat!); 1 tsp honey; 2 cups vegetable stock; 1 15 oz. can of butter beans (drained and rinsed); 1 tbsp rice wine vinegar

Instructions

Prep:15minCook:19min

Brothy beans are a love language, and spicy brothy beans are absolutely everything you need and more. These gochujang brothy beans rely heavily on Korean flavors, with some twists of fresh fall herbs and a cured egg yolk mixed in. It's slightly fusion, but in the best way possible.

Updated at: Sat, 05 Aug 2023 20:39:51 GMT