Lamb Kleftiko

Name: Lamb Kleftiko
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1.5kg waxy potatoes, peeled and cut into wedges; 1 large red pepper, deseeded and cut into strips; 3 large tomatoes, cut into thick slices; 1 1/2 tsp salt; 12 turns black peppermill; 1 leg of lamb (about 2.5kg); Juice 1 lemon; 60ml olive oil; 1 bulb garlic, cut in half horizontally; 1 tbsp dried oregano; 200ml water; 100g feta cheese, roughly crumbled

Instructions

Cook:2h 30min

Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.

Updated at: Wed, 15 Sep 2021 12:44:17 GMT