Easy Shakshuka with Spinach

Name: Easy Shakshuka with Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, Middle Eastern
Ingredients: 1/4 onion (chopped); 1/2 red bell pepper (chopped); 1/2 green bell pepper (chopped); 1/2 teaspoon garlic (minced); 1 tablespoon olive oil; 4.5 ounces spinach (coarseley chopped); 14 ounces fire-roasted tomatoes (canned); 1/2 teaspoon paprika; 1/4 teaspoon cumin; salt and pepper; 10 sprigs cilantro (chopped); 10 sprigs parsley (chopped); 2 eggs; 4 ounces halloumi (optional)

Instructions

Prep:10minCook:15min

Whether you eat this traditional Mediterranean breakfast dish early in the morning, as lunch or as a breakfast for dinner, it is simple to make and delicious at any time of day. This Easy Shakshuka with Spinach recipe for two is foolproof, vegetarian and gluten free.

Updated at: Fri, 11 Jul 2025 12:26:51 GMT