Gluten Free Shakshuka Recipe with Zucchini and Feta | Healthy & Vegetarian

Name: Gluten Free Shakshuka Recipe with Zucchini and Feta | Healthy & Vegetarian
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1 Tbsp extra virgin olive oil; 1 small onion (finely sliced); 2 zucchini (diced); 1 orange bell pepper (diced); 2 cloves garlic (finely minced); 2 cups tomato pasta sauce; 1 cup baby spinach leaves; 1 tsp cumin; 1 tsp sweet paprika; 1/8 tsp cayenne (or to taste); 4-8 eggs (depending how hungry you are); Salt and pepper (to taste); 1/4 cup feta cheese (crumbled); 1 Pinch Za'atar