Vegan Shakshuka Recipe

Name: Vegan Shakshuka Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Middle Eastern
Ingredients: 28 oz diced tomatoes (fresh or canned); 1 teaspoon ground cumin; ½ teaspoon red pepper flakes (or more); 5 cloves garlic (peeled and chopped finely); 1 medium onion (finely diced); 1 medium bell pepper (finely diced); 1 tablespoon chopped parsley or oregano or herbs of your choice; ¼ teaspoon sea salt; ½ teaspoon ground black pepper; ¼ cup vegan feta cheese ((add more or less if you want to)); parsley for garnish; 1 lb block of extra firm tofu (pressed for at least 30 minutes); ¼ teaspoon ground black pepper; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ½ teaspoon sea salt; 3 tablespoons nutritional yeast; ¾ cup vegan milk; ½ teaspoon kala namak

Instructions

Prep:25minCook:20min

This Vegan Shakshuka (or Shakshouka) is a quick and easy dish takes less than 45 minutes and is a flavourful and delicious breakfast or brunch! Vegan tofu eggs are cooked in flavourful tomato sauce and is sure to be a crowd pleaser!

Updated at: Thu, 21 Nov 2024 08:51:38 GMT