Dairy Free Enchiladas

Name: Dairy Free Enchiladas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups cooked filling ((vegetables, tofu, shredded chicken, shredded pork, ground meat)); 28 ounces enchilada sauce; Tortillas; Toppings: Dairy free yogurt, avocado slices, guacamole, pico de gallo, fresh cilantro, chopped tomatoes, sliced jalapeno

6 steps

Prep:5minCook:25min

Classic Dairy Free Enchiladas are simple, healthy, and sure to become a family favorite recipe in no time! Stuff with your favorite fillings and protein.

Updated at: Thu, 20 Mar 2025 14:43:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories141.8 kcal (7%)

Total Fat3.4 g (5%)

Carbs27.7 g (11%)

Sugars11.6 g (13%)

Protein1.7 g (3%)

Sodium606.8 mg (30%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsfilling

cooked, vegetables, tofu, shredded chicken, shredded pork, ground meat

28 ouncesenchilada sauce

Instructions

Step 1

Prepare and cook fillings then set aside. Preheat oven to 350F.

Step 2

Spread about 1/2 cup enchilada sauce on the bottom of a 9x13 baking dish.

Step 3

On a clean workspace, carefully stuff filling into tortillas, roll up, and place seam side down in the baking dish. Repeat until you run out of filling mixture.

Step 4

Pour desired amount of sauce over enchiladas.

Step 5

Bake for 25 minutes.

Step 6

Remove from oven, let cool slights, and sprinkle on desired toppings.

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