Satay Stir Fry

Name: Satay Stir Fry
Cook time: 1 h
Total time: 1 h
Cuisine: British
Ingredients: 1 tbsp toasted sesame oil; 2 tbsp tamari; 2 tbsp brown rice vinegar; 1 tbsp brown sugar; 1 tbsp brown rice vinegar; 400g firm tofu - dried and pressed; Pinch of salt; 1 tbsp brown rice miso paste; 100g soba noodles; 50g salted peanuts; 1 handful of mangetout; 2 red bell peppers; olive oil; 1 lime; 2 tbsp boiling water; 2 tbsp creamy tahini; 2 tbsp peanut butter; 1 tbsp maple syrup; 1 tbsp sesame seeds; 1 handful of fresh coriander; 1 handful of salted peanuts

Instructions

Cook:1h

This satay stir fry is one of those recipes we keep coming back to again and again. There's something about that combo of sticky, nutty peanut sauce clinging to crispy roasted tofu that just hits every time. We love making this when we want something that feels a bit special but is still totally achievable on a weeknight. The marinade does most of the heavy lifting, so trust the process and give the tofu as long as you can in the fridge. Honestly, once you've had it you'll want it on repeat.

Updated at: Fri, 17 Apr 2026 02:17:11 GMT