Chimichurri Steak and Vegetable Salad

Name: Chimichurri Steak and Vegetable Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb top sirloin steak; 1 lb mini gold potatoes + tossed in olive oil (salt and pepper); 1 lb asparagus (trimmed + tossed in olive oil, salt and pepper); 2 corn on the cobs; 1/2 container cherry tomatoes (halved); 1/2 red onion (thick round slices); Arugula; 1 lemon (halved); 1 c parsley (chopped); 1/4 c cilantro (chopped); 3 tbsp red wine vinegar; 1 garlic clove (minced); 1/3 c olive oil; 1/2 tsp salt; 1/4 tsp red pepper flakes

Instructions

Prep:30minCook:30min

This chimichurri steak salad has tender steak, crispy potatoes, tomatoes, fresh corn, asparagus, grilled red onion, and a delicious chimichurri sauce.

Updated at: Tue, 06 Apr 2021 21:04:15 GMT