Grilled Roast Chicken With Spinach-Ricotta Crostini
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By cooking.nytimes.com
Grilled Roast Chicken With Spinach-Ricotta Crostini
Instructions
Cook:5h 30min
Updated at: Mon, 19 May 2025 16:17:13 GMT
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Ingredients
4 servings
2 teaspoonskosher salt
more as needed
½ teaspoonblack pepper
¼ teaspoonchile powder
high-quality, ancho or New Mexican are nice
1lemon
Finely grated zest of, save the zested lemon to juice over the crostini
1whole chicken
patted dry
extra-virgin olive oil
as needed
2garlic cloves
thinly sliced
2anchovies
optional
red pepper flakes
1 poundmature spinach leaves
cleaned
1 cupdill
chopped
4slices country-style bread
crusty, 1/2-inch thick
Fresh ricotta
for serving
Instructions
View on cooking.nytimes.com
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