Sweet macaroni salad

Name: Sweet macaroni salad
Cuisine: American
Ingredients: 16 ounce elbow macaroni; 4 medium carrots shredded; One large green pepper chopped; One medium red onion chopped; Two cups mayonnaise; 14 ounce sweetened condensed milk; One cup cider vinegar; Half cup sugar; One teaspoon salt; Half teaspoon pepper

2 steps

Updated at: Tue, 13 Aug 2024 22:34:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories6557.9 kcal (328%)

Total Fat382.1 g (546%)

Carbs694.2 g (267%)

Sugars348.4 g (387%)

Protein94.6 g (189%)

Sodium5147.7 mg (257%)

Fiber25 g (89%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

16 ounceelbow macaroni

14 ouncesweetened condensed milk

1 cupcider vinegar

½ cupsugar

1 teaspoonsalt

½ teaspoonpepper

Instructions

Step 1

Cook the macaroni according to package directions. Drain and rinse in cold water, drain well.

Step 2

In a large bowl, combine macaroni and vegetables. Whisk together the remaining ingredients until smooth and sugar is dissolved. Stir into the macaroni mixture, refrigerate covered overnight.

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